Snacks and treats

Options to enjoy in between meals:

  • Sharing platters – Mezze, charcuterie, or cheese
  • Canapés
  • Afternoon tea
  • Refreshments

Sample menus


Four to eight of the following items:

  • Peppered beef with beetroot chutney and horseradish on crouton
  • Thai seared chicken with red peppers on crouton
  • Buttermilk popcorn chicken with harissa mayonnaise
  • Smoked salmon with salmon mousse and lemon zest on crostini
  • Open prawn with tomato mousseline on crostini
  • King scallop with yellow salsa and fresh herbs on crostini
  • Asparagus and sundried tomato with sesame seeds on blini (v)
  • Cherry tomato, olive tapenade, shallot salsa on tomato bread (v)
  • Mushroom and truffle arancini (v)


Afternoon tea

Selection of finger sandwiches:

  • Burford brown egg and chive mayonnaise, mustard cress on white (v)
  • Cucumber and dill cream cheese on spinach bread (v)
  • Smoked salmon, lemon and black pepper on granary
  • Honey-roast ham, mustard and peppery leaves on white

Savoury selection – Cheese and pickle sausage roll, tomato tartlet with peperonata (v)

Sweet selection – Strawberry petal (v), banana bread with fudge frosting (v), mocha and tahini brownie (v)

Fruit scones, clotted cream and strawberry jam

With coffee and tea selection.
Prosecco upgrade available.

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