Snacks and treats

Options to enjoy in between meals:

  • Sharing platters – Mezze, charcuterie, or cheese
  • Canapés
  • Afternoon tea
  • Refreshments

Sample menus

Canapés

Four to eight of the following items:

  • Moroccan marinated chicken, dried apricot and mango chutney on naan
  • Buttermilk popcorn chicken with harissa mayonnaise
  • Smoked salmon with salmon mousse and lemon zest on crostini
  • Crab Thai fishcakes with sweet chilli
  • King scallop with yellow salsa and fresh herbs on crostini
  • Mushroom and truffle arancini (v)
  • Tomato tapenade, red and yellow peppers on tomato bread (ve)
  • Macaroons (v)
  • Mini raspberry cheesecake (v)
Afternoon tea

Selection of finger sandwiches:

  • Burford brown egg and chive mayonnaise, mustard cress on white (v)
  • Cucumber and dill cream cheese on spinach bread (v)
  • Smoked salmon, lemon and black pepper on granary
  • Honey-roast ham, mustard and peppery leaves on white

Savoury selection – Cheese and pickle sausage roll, tomato tartlet with peperonata (v)

Sweet selection – Strawberry petal (v), banana bread with fudge frosting (v), mocha and tahini brownie (v)

Fruit scones, clotted cream and strawberry jam

With coffee and tea selection.
Prosecco upgrade available.

Back to top Back to top