Lunch options are as follow:

  • Hot buffet lunch
  • Finger buffet lunch
  • Ploughman’s lunch
  • Sandwich lunch
  • Grab bag lunch

Sample menus

Hot buffet lunch

Battered fish, chips, garden peas and lemon
Chicken and chickpea tagine, wholemeal cous cous, almonds and chermoula yoghurt
Chickpea and mushroom tagine, wholemeal cous cous, almonds and chermoula yoghurt (v)

Carrot and mint salad (v)
Mushroom and caramelised red onion salad (v)
Green bean, red pepper, caper and tarragon salad (v)

Red velvet cake (v)
Biscoff cheesecake (v)

Served in the Dining Room, with a tea selection and filtered coffee.


Finger buffet

Three savoury items and one dessert from list below, served with a selection of meat, fish, vegetarian and vegan sandwiches, olives, crisps and a fresh fruit platter.

  • Cheese and pickle sausage roll
  • Chicken and apricot terrine with crispy bacon crumb
  • Sirloin steak with chimichurri sauce
  • Potted shrimp vol-au-vents
  • Thai green cod tartlet
  • Sweet potato falafel with mint and cucumber dip (ve)
  • Caprese skewers with pesto (v)
  • Mini Greek salad tartlets (v)
  • Chickpea and mint rainbow sausage roll (ve)
  • Lemon and poppy seed cake (v)
  • Salted caramel tart (v)
  • Strawberry petal (v)

Served with a tea selection, filtered coffee and juice.

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