Supper bowl menu – from spring 2022

This buffet-style dinner option is served as a standing meal, perfect for events that are looking for something warm to eat but the ability for guests to continue networking. Each guest has one large bowl and a dessert.

Please choose any two items from the savoury options and one item from the dessert list.

Hot

• Sticky beef, pickled carrot and cucumber soba noodles
• Roasted trout, cauliflower purée, smoked almond pesto
• Wild mushroom arancini, purple sprouting broccoli, roasted tomato sauce (v)
• Sautéed chicken, woodland mushroom, roasted baby potatoes, wilted spinach

Cold

• BBQ pulled pork, sweet and sour slaw, pineapple salsa
• Peppered and honeyed duck, butternut squash, spinach and red quinoa pilaff
• Gin and tonic cured salmon, Jersey Royal potatoes, asparagus and watercress
• Charred mango paneer, sweet peppers, Karelian salad (v)

Vitality (vegan)

• Wild rice, kale, roasted broccoli and edamame bean salad, spiced cauliflower, toasted almonds
• Yellow split pea, rocket and squash salad, red cabbage, pineapple, toasted walnuts
• Pearl barley, lentil, brown rice, fine beans, spring onion and kidney bean salad
• Baba ganoush, chickpea and spelt tabbouleh, minted labneh, grilled flatbread

Dessert

• Raspberry ripple blondie
• Orange and pistachio madeleines
• Homemade mini cake selection
• Choux pastry selection
• Mini tart selection

Drinks

• Filtered still and sparkling water
• Selection of freshly filtered coffee and teas