Hot bowl

Supper bowl menu – from spring 2022

This buffet-style dinner option is served as a standing meal, perfect for events that are looking for something warm to eat but the ability for guests to continue networking. Each guest has one large bowl and a dessert.

Please choose any two items from the savoury options and one item from the dessert list.


  • Sticky beef, pickled carrot and cucumber soba noodles
  • Roasted trout, cauliflower purée, smoked almond pesto
  • Wild mushroom arancini, purple sprouting broccoli, roasted tomato sauce (v)
  • Sautéed chicken, woodland mushroom, roasted baby potatoes, wilted spinach


  • BBQ pulled pork, sweet and sour slaw, pineapple salsa
  • Peppered and honeyed duck, butternut squash, spinach and red quinoa pilaff
  • Gin and tonic cured salmon, Jersey Royal potatoes, asparagus and watercress
  • Charred mango paneer, sweet peppers, Karelian salad (v)

Vitality (vegan)

  • Wild rice, kale, roasted broccoli and edamame bean salad, spiced cauliflower, toasted almonds
  • Yellow split pea, rocket and squash salad, red cabbage, pineapple, toasted walnuts
  • Pearl barley, lentil, brown rice, fine beans, spring onion and kidney bean salad
  • Baba ganoush, chickpea and spelt tabbouleh, minted labneh, grilled flatbread


  • Raspberry ripple blondie
  • Orange and pistachio madeleines
  • Homemade mini cake selection
  • Choux pastry selection
  • Mini tart selection


  • Filtered still and sparkling water
  • Selection of freshly filtered coffee and teas
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