Grazing platter menu – from spring 2022

Perfect as late morning or afternoon snacks.

Please choose a maximum of two from the below:

• Mezze
  Pitta, khobez bread, Hummus, Baba ghanoush, sumac yoghurt, feta, marinated olives, grilled aubergine, roasted red peppers, dates, figs, pomegranate, apricots, falafel, chorizo
• Charcuterie
  Selection of cured meats, cheese selection, marinated artichokes, selection of breads, homemade pickles, celery, apples, gherkins, pickled walnuts
• Tapas
  Spinach and sweet potato tortilla, smokey peppers, patatas bravas, asparagus wrapped in ham, Spanish chorizo, pan con tomate, Manchego cheese, Spanish olives, chargrilled vegetables with romesco sauce, crusty olive bread
• Crudities Platter (all raw ingredients)
  Heritage carrots, fine beans, radish, cucumber, pickled rainbow beetroot, yellow courgettes, edamame beans, cherry tomatoes, sunflower seeds, chia seeds, carrot hummus, courgette and pea hummus, selection of flavoured oils, rye bread, seeded wraps (v)

Served to your meeting room or breakout space with a jug of homemade juice and a sweet platter from our pastry chef.