Grazing platter menu – from spring 2022
Perfect as late morning or afternoon snacks.
Please choose a maximum of two from the below:
Pitta, khobez bread, Hummus, Baba ghanoush, sumac yoghurt, feta, marinated olives, grilled aubergine, roasted red peppers, dates, figs, pomegranate, apricots, falafel, chorizo
Selection of cured meats, cheese selection, marinated artichokes, selection of breads, homemade pickles, celery, apples, gherkins, pickled walnuts
Spinach and sweet potato tortilla, smokey peppers, patatas bravas, asparagus wrapped in ham, Spanish chorizo, pan con tomate, Manchego cheese, Spanish olives, chargrilled vegetables with romesco sauce, crusty olive bread
- Crudities Platter (all raw ingredients)
Heritage carrots, fine beans, radish, cucumber, pickled rainbow beetroot, yellow courgettes, edamame beans, cherry tomatoes, sunflower seeds, chia seeds, carrot hummus, courgette and pea hummus, selection of flavoured oils, rye bread, seeded wraps (v)
Served to your meeting room or breakout space with a jug of homemade juice and a sweet platter from our pastry chef.