Canapés menu – from spring 2022

Canapés are designed to be eaten in one bite whilst standing during networking events or social gatherings, and are served on platters by waiting staff.

We recommend a minimum of six canapés per person for a reception of an hour and a half, increasing in numbers if your reception is longer. Six canapés are also an ideal appetiser in place of a starter.

Please choose a selection of four, six or eight canapés from the menu below:

  • Goat’s cheese-cake with red onion jam (v)
  • Dolcelatte, fig and honey tartlet (v)
  • Miso-glazed celeriac, pickled ginger, sesame seed (vegan)
  • Lemon and dill feta bon bon (v)
  • Beetroot and horseradish tart (vegan)
  • Pea, mint and red cress filo tart (vegan)
  • Salmon and stem ginger blini
  • Crab cake with mango, chilli, coriander salsa
  • Sesame-crusted tuna, wasabi yoghurt, frozen apple, pickled ginger
  • Confit duck roll, spiced plum jam
  • Panko chicken with sweet chilli


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