Canapés menu – from spring 2019
Canapés are designed to be eaten in one bite whilst standing during networking events or social gatherings, and are served on platters by waiting staff.
We recommend a minimum of six canapés per person for a reception of an hour and a half, increasing in numbers if your reception is longer. Six canapés are also an ideal appetiser in place of a starter.
Please choose a selection of four, six or eight canapés from the menu below.
- Smoked duck, celeriac remoulade and quails egg
- Fig, Parma ham and cream cheese croutes
- Smoked salmon and mango salsa blinis
- Peppered mackerel and horseradish pâté
- Pear, dolcelatte and walnut crostini (V)
- Feta cheese and sun blushed tomato choux bun (V)
- Mini beef burgers and blue cheese
- Cumberland sausage and grain mustard mash
- Thai spiced fish balls
- Sardine, tomato confit and rocket crouton
- Mini soup shots (V)
- Pea and mint risotto balls (V)
- Individual vanilla cheesecake
- White and dark chocolate dipped strawberries
- Mini lemon meringue pie
- Fresh fruit skewers
- Blueberry and frangipane tart
- Mini tiramisu