Canapés menu – from spring 2019

Canapés are designed to be eaten in one bite whilst standing during networking events or social gatherings, and are served on platters by waiting staff.

We recommend a minimum of six canapés per person for a reception of an hour and a half, increasing in numbers if your reception is longer. Six canapés are also an ideal appetiser in place of a starter.

Please choose a selection of four, six or eight canapés from the menu below.

Cold selection

  • Smoked duck, celeriac remoulade and quails egg
  • Fig, Parma ham and cream cheese croutes
  • Smoked salmon and mango salsa blinis
  • Peppered mackerel and horseradish pâté
  • Pear, dolcelatte and walnut crostini (V)
  • Feta cheese and sun blushed tomato choux bun (V)

Hot selection

  • Mini beef burgers and blue cheese
  • Cumberland sausage and grain mustard mash
  • Thai spiced fish balls
  • Sardine, tomato confit and rocket crouton
  • Mini soup shots (V)
  • Pea and mint risotto balls (V)

Dessert selection

  • Individual vanilla cheesecake
  • White and dark chocolate dipped strawberries
  • Mini lemon meringue pie
  • Fresh fruit skewers
  • Blueberry and frangipane tart
  • Mini tiramisu
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